Commission I
2013

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Torsten Schmidt, Malling & Schmidt restaurant, Arhus, Denmark, summer 2011.

Torsten Schmidt, Malling & Schmidt restaurant, Arhus, Denmark, summer 2011.

Peeter Pihel (Padaste, Estonia), ile d’Yeu, commissioned by Voyage à Nantes, winter 2012.

Agata Felluga & Delphine Zampetti, commissioned by Fulgurances.

Amandine Chaignot, Raphael restaurant, commissioned by Fulgurances.

Krug’s Dinners, fulgurances event – Bagnolet Castle, Cognac, France.

Fredrik Andersson, Mistral restaurante, Stockholm, Sweden, summer 2011.

Fredrik Andersson, Mistral restaurante, Stockholm, Sweden, summer 2011.

Fäviken Magasinet, Magnus Nilsson restaurant, Sweden, summer 2011.

Peter Blombergsson alias Mr Duck, Fäviken Magasinet (Magnus Nilsson restaurant), Sweden, summer 2011.

Patrice Gelbart, Youpi & Voilà restaurant, commissioned by Fulgurances.

Stéphane Revers, Ermenonville Castle, commissioned by Oise tourisme.

Jacques Campion, Auberge de Fontaine Chaalis, commissioned by Oise tourisme.

La Grenouillère, Montreuil-sur-Mer, summer 2011.

Alexandre Gauthier, la Grenouillère, Montreuil-sur-Mer, summer 2011.

Alexandre Gauthier, la Grenouillère, Montreuil-sur-Mer, summer 2011.

La Grenouillère, Montreuil-sur-Mer, summer 2011.

Søren Brandt Wiuff, Dragsholm Castle’s truck farmer, Denmark, summer 2011.

Dragsholm Slot, Denmark, summer 2011.

Caroline Eckart, Dragsholm Castle’s restaurant manager, Denmark, summer 2011.

Claus Henriksen, Dragsholm Slot, Denmark, summer 2011.

Dragsholm Slot, Denmark, summer 2011.

Elsa Marie, french pastry, autumn 2012.